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She first started enjoying peaches this way while visiting Italy in her early twenties, and it stuck with her.

Crack an egg into each cup and season with salt and pepper.Bake the eggs for 13 to 15 minutes, until the whites are just firm and the yolks are still runny.

Using a slotted spoon, immediately transfer the eggs to a plate..Meanwhile, in a medium skillet, cook the ham over moderate heat, turning, until hot, about 2 minutes.In a small bowl, toss the herbs with the lemon juice and season with salt and pepper..

Arrange the split buns cut side up on a platter.Top with the ham, eggs and herbs.

Serve open-face..

4 shallots, thinly sliced.6 to 8 slices of prosciutto (8- by 3-inches).

5 to 6 sheets phyllo dough.1/2 cup freshly grated Parmesan cheese.

4 pinches of freshly ground nutmeg.Preheat the oven to 400° F. Prepare an ice-water bath in a large bowl.